Black Raspberry Ice Cream

1 1/2 qt Black raspberries OR enough to make 2 1/2 cups of pureed fruit
1 pt Heavy cream (or half/half)
3/4 c Sugar
Juice of 1/2 lemon

Puree raspberries. Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.

Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.

Yield approximately 1/3 (yes one third) gallon.

Store tightly covered in the freezer.

Black Raspberry Ice Cream printer friendly version located here. (Just the recipe. Nothing else.)
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