Yuletide Eggnog Mold 1/2 c Sugar
1/4 ts Salt
4 Egg Yolks
1/2 c Water
2 tb Gelatin Powder
1 qt Eggnog
4 Egg Whites
1/4 c Sugar
1/2 pt Whipping Cream
1/4 c Maraschino Cherries, red, drained
1/4 c Maraschino Cherries, green, drained
1/4 c Pecans
1 ts Vanilla
1 ts Brandy Extract
Mix sugar, salt and egg yolks in a sauce pan until smooth paste. Mix
water and gelatin and let stand 2-4 minutes until thick. Add eggnog
to egg mixture a little at a time and let stand 1 hour. Beat egg
whites until they cling to side of bowl and add sugar. Beat whipping
cream until it clings to bowl, add cherries, pecans, vanilla and
brandy extract. Fold whipping cream into custard mixture. Fold in egg
white mixture. Place into 8-10 cup oiled mold. Cover with waxed
paper. Refrigerate overnight. Yuletide Eggnog Mold printer friendly version located here. (Just the recipe. Nothing else.)
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