2 1/2 lb Tri-tip steak (triangular
Tip of the sirloin)
1/2 c Sea salt
1 tb Garlic, minced
1/2 tb Cracked peppercorns
1 tb Sugar
Light your charcoal. Rub salt, garlic, pepper, and sugar into the
meat and let sit 30 minutes. Pulehu in Hawaiian means "to broil on
hot embers" and that's what you do, turning the meat every 4 minutes.
Total cooking time is about 10 to 15 minutes, depending upon the
thickness of the cut.