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Hawaiian Pulehu Tri-tip Steak

2 1/2 lb Tri-tip steak (triangular
Tip of the sirloin)
1/2 c Sea salt
1 tb Garlic, minced
1/2 tb Cracked peppercorns
1 tb Sugar

Light your charcoal. Rub salt, garlic, pepper, and sugar into the meat and let sit 30 minutes. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes. Total cooking time is about 10 to 15 minutes, depending upon the thickness of the cut.

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